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The tradition of jasmine tea dates back to the Song Dynasty (960-1127 AD). We source our qualities from Fujian, a very traditional tea region known for its high quality jasmine teas. A special scenting process gives this tea its mild, flowery and gentle aroma.
Article No: 1051142
The tradition of jasmine tea dates back to the Song Dynasty (960-1127 AD). We source our qualities from Fujian, a very traditional tea region known for its high quality jasmine teas. A special scenting process gives this tea its soft, delicate and floral aroma.
Article No: 1056403
The tradition of jasmine tea dates back to the Song Dynasty (960-1127 AD). We source our qualities from Fujian, a very traditional tea region known for its high quality jasmine teas. A special scenting process gives this tea its classic jasmine note with full-bodied green tea aroma.
Article No: 1055303
* Certified organic, DE-ÖKO-006
The characteristic earthy taste of Pu Erh, which is the result of the special fermentation process, ends with an intense fresh jasmine note on the palate, which the tea receives through natural scenting with jasmine blossoms in the origin. An extraordinarily delicious tea speciality!
Article No: 0045342
These tea pearls, also called "dragon eyes", are for more than 100 years traditionally rolled by hand. A treasure with a wonderful jasmine aroma. A special scenting process gives this tea its soft, delicate and floral aroma.
Article No: 1056042
This special high-quality tea, in which only the bud and one or two leaves are picked and processed, impresses with a delicate, slender leaf and a flowery scent. In terms of taste, it convinces with its sweet, slightly malty cocoa note and is reminiscent of warm mahogany wood.
Article No: 0059142
The Keemun organic black tea from the Anhui province is distinguished by its aromatic sweetish character with a slightly smoky note. The light brown infusion is refined with a subtle hint of nut.
Article No: 0058703
The tart smoke of the Chinese pine tree root gives this traditional variety its delicate taste. This was Sir Winston Churchill's favourite tea, which he learned to appreciate, along with cigars, during his military service in Cuba.Ingredients: Black tea, smokeSpeciality - subject to availability
Article No: 0051442
For this green tea specialty, the tea leaf is gently heated in pans during the processing in order to supress the fermentation process. Featuring a bright yellow infusion, this speciality makes an impression with its fine and delicate fruity notes.
Article No: 0050742
For this green tea, the tea leaves are gently heated in pans during the processing to suppress the fermentation process. Also known as "dragon well tea", this smooth and mild green tea speciality makes it mark with fresh grassy nuances and a pleasant slightly roasted note.
Article No: 0050242
For this highly aromatic white tea speciality, the first tender shoots are picked in spring. This is also reflected in the infusion, as the tea delights with distinct fragrant and sweet notes. A smooth and well-rounded enjoyable tea.
Article No: 0051942
Highly aromatic white tea specialty available in limited quantities from the "Xi Shuang Ban Na" region in southern Yunnan. A complex, balanced tea with delicate sweet floral notes reminiscent of green walnuts.
Article No: 0057842
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