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Chai - Naranjas Chai Punsch

Spicy delicious

A sensational blend of apple, herbs and intense spices such as cinnamon, ginger and cardamom. Mixing it with a few other ingredients transforms into a delicious alternative to classic punch.

Preparation

Add 8 tsp Herbal Chai, orange peel and 1 cinnamon stick to 600 ml boiling water and let steep for 8-10 minutes. Pour into a glass mug, stir in a little sugar to taste, and add 5 cl orange liqueur (optional). Add a thin slice of orange and enjoy.

  • Portions2-3 (0,6 l)
  • Difficultysimple
  • Cooking Timeup to 10 minutes

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