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This typical blend of strong Assam varieties is not only popular among East Frisians. The bold, full-bodied tea combines malty notes with delicate, slightly sweet nuances to create a harmonious blend and is a true classic. In East Frisia, this tea is traditionally served with a splash of cream and candy sugar.
Article No: 0010703
This tea blend featuring a refined combination of Darjeeling and Ceylon is a treat. The Darjeeling gives the tea its typical autumnal notes, while the Ceylon adds bittersweet and brisk notes. An elegant tea that delights with a fragrance of subtle chocolaty aromas.
Article No: 0041503
In this complex, balanced tea blend, the initial sweetness of Darjeeling is complemented by stronger Assam and Ceylon components. The medium brown, clear infusion has a distinctly full-bodied and harmonious taste profile.
Article No: 0041703
A particularly strong and full-bodied tea blend that is an absolute classic in Great Britain and Ireland, and is usually drunk with milk. Due to its proportion of CTC, this aromatic tea is perfect with a splash of milk added to it.
Article No: 0041803
This bold tea blend combines the maltiness of Assam with slightly smoky notes of Keemun to create a complex and balanced infusion. The sweet and spicy fragrance accentuates the full-bodied taste profile.
Article No: 0041003
Sikkim is a state in India located in the Eastern Himalayas. An outstanding tea has been produced here since 1969. The tea is quite similar to Darjeeling, but has its own character. The distinct muscatel flavour is accompanied by sweet, fragrant nuances and the tea has a mature quality overall.
Article No: 0031903
A strong breakfast tea, this blend is not only a favourite in England. It is beloved for its full-bodied, strong taste, perfectly complemented with a splash of milk.
Article No: 0041403
This tea, with its short, finely processed leaf, resembles a China Keemun. It develops its full flavour in the infusion, revealing a caramelly sweetness, subtle hints of chocolate and slightly woody notes. A harmonious, balanced tea that is an excellent all-rounder.
Article No: 0042842
This tea from the highest garden in Africa has a distinctive character due to the climate and high proportion of Chinese plants. The medium-bodied infusion combines subtle notes of cocoa with a slight sweetness.
Article No: 0040342
Very small tea garden at the base of the Himalayan mountains – also called the "roof of the world". Situated at a height of about 1,800 metres, this garden produces an excellent tea. When infused, the tea presents mellow, sweet notes.
Article No: 0030842
Harvested in fall, this autumnal tea is characterised by a particularly expressive variegated leaf. Its harmonious, mild taste profile will delight Darjeeling connoisseurs and more.
Article No: 0034903
This long-established tea garden in Mirik Town, located at an altitude of 1,500 meters, is well-known for its clonal tea bushes and excellent tea qualities. A medium-bodied Darjeeling that presents a delicate, smooth taste with a subtle honey note.
Article No: 0035142
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