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A refined blend of Darjeeling from three harvest periods, complemented with a measure of Chinese Keemun. This blend combines the quality of the delicate floral notes from the first flush with the more mature nutmeg character of the second flush and the complexity of an autumnal. This harmonious interplay of flavours offers an exceptional taste experience.
Article No: 0031303
This special blend of black and white tea is characterised by an aromatic, mellow infusion with a pleasant subtle sweetness. A slight smokiness gives the tea a special finesse and smoothly rounds out the taste profile.
Article No: 0054303
Traditional blend of strong Assam leaf tea and the finest natural vanilla. The perfect tea to enjoy on a Sunday afternoon. Ingredients: Assam tea, vanilla bits
Article No: 0011503
This tea embodies the East Frisian art of blending at its very best. The word "lecker” ("delicious") in the name denotes a full-bodied and malty infusion made according to the traditional recipe.
Article No: 0011303
Classic, aromatic and flavourful full-bodied composition from the well-known Assam, Ceylon and Darjeeling growing regions.
Article No: 0041903
The malty-sweet fragrance is characteristic for this tea blend. Balanced, strong and aromatic, this delicious tea blend is enjoyed by East Frisians and many other tea lovers. A popular classic.
Article No: 0010842
Authentic and exceptionally high quality composition made from the best African CTC broken teas and strong orthodox Assam teas. Ideal as a breakfast tea with milk and sugar – very delicious!
Article No: 0043203
This typical blend of strong Assam varieties is not only popular among East Frisians. The bold, full-bodied tea combines malty notes with delicate, slightly sweet nuances to create a harmonious blend and is a true classic. In East Frisia, this tea is traditionally served with a splash of cream and candy sugar.
Article No: 0010703
This tea blend featuring a refined combination of Darjeeling and Ceylon is a treat. The Darjeeling gives the tea its typical autumnal notes, while the Ceylon adds bittersweet and brisk notes. An elegant tea that delights with a fragrance of subtle chocolaty aromas.
Article No: 0041503
In this complex, balanced tea blend, the initial sweetness of Darjeeling is complemented by stronger Assam and Ceylon components. The medium brown, clear infusion has a distinctly full-bodied and harmonious taste profile.
Article No: 0041703
A particularly strong and full-bodied tea blend that is an absolute classic in Great Britain and Ireland, and is usually drunk with milk. Due to its proportion of CTC, this aromatic tea is perfect with a splash of milk added to it.
Article No: 0041803
This bold tea blend combines the maltiness of Assam with slightly smoky notes of Keemun to create a complex and balanced infusion. The sweet and spicy fragrance accentuates the full-bodied taste profile.
Article No: 0041003
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