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Delicate blossoms flatter this composition of sweet rooibos with exotic mango and passion fruit taste.
Article No: 4305603
The unique taste of selected spices gives this rooibos melange its special flavour. By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis.
Article No: 4307703
Dessert taste at its best: this rooibos blend builds the perfect basis for the typical creamy flavour of a Crème Brûlée, refined with selected tonka bean extract. The sweet caramel note perfects this taste pleasure.
Article No: 4306103
Fresh summer sun-ripened strawberries with a touch of fine cream together with the sweetness of rooibos pamper your palate.
Article No: 4307242
A fresh and spicy taste adventure – rounded off with a hint of cinnamon and orange, this rooibos melange is a special treat - not only on cold days.
Article No: 4305503
The sweetness of rooibos perfectly harmonises with the special taste of candied almonds and makes this tea a "sweet sin you won´t regret".
Article No: 4326203
Rooibos, light and well-balanced with ingredients like camomile, fennel and lemon balm, rounded off with valerian root and a hint of lavender blossom.
Article No: 4329903
In this rooibos composition premium spices and fine cocoa kernels are refined with a delicate chocolate taste. With a blob of cream a delicious alternative to the popular classic.
Article No: 4330103
This rooibos melange indulges the taste buds with the sweet fruity touch of summer sun-ripened raspberries together with a hint of vanilla.
Article No: 4308203
Lightly sweet, subtly fragrant tea and tastes good whether served hot or cold. Honeybush is caffeine-free, making it an ideal beverage for children and to drink throughout the day.
Article No: 4308003
This melange combines the sweetness of rooibos with creamy chocolate and a tangy, fresh orange taste.
Article No: 4305103
Rooibos with the delicious taste of marzipan and rounded off with a light hazelnut note.
Article No: 4329703
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