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Smoothly and fruity flattered by exotic mango this tea blend indulges the senses in a charming way.
Article No: 1086903
Hot chili and sweet mango taste meet exclusive Argentinean tea – an explosion of senses.
Article No: 1085042
In this tea blend the southern sun caught in the taste of fruity peach and exotic, fresh passion fruit.
Article No: 1087803
Typical smooth Ceylon tea is refined with a natural note of cinnamon. By adding a dash of milk or cream this tea is an exceptional experience.
Article No: 1082303
One of the most popular taste combinations in Germany: fine Ceylon tea in perfect harmony with a strawberry and cream taste.
Article No: 1089642
Traditional blend of strong Assam leaf tea and the finest natural vanilla. The perfect tea to enjoy on a Sunday afternoon. Ingredients: Assam tea, vanilla bits
Article No: 0011503
In this herbal composition the freshness of nana mint harmonises with the light spiciness of liquorice and ginger, rounded off with the precious taste of cassis and domestic blackberries.
Article No: 4302642
Brisk Ceylon highland (decaf) that fully unveils the classic bergamot taste.
Article No: 1085503
In the Orient the name "Chai" describes nearly every kind of tea. This tea creation originates from the Indian tradition and has a very intensive and fresh, spicy taste due to the variety of aromatic spices and a light orange flavour.
Article No: 1082703
Well-known organic quality tea from the Yunnan region. Unlike its popular black tea counterpart, this green variety, also called “raw or green Pu Erh” tea, is either not fermented at all or only partially fermented during storage. Its infusion colour resembles that of green tea, and it has a mellow and delicate taste.
Article No: 0058842
The unique taste of selected spices gives this rooibos melange its special flavour. By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis.
Article No: 4307703
Article No: 49947
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