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A special rarity from southern Taiwan that impresses at the very sight of its beautiful, dark green wiry leaves. This balanced tea unfolds its full elegance in the infusion. Fruity and fresh notes are rounded out by flavours evocative of sweet dried fruit. An excellent, harmonious tea that is unparalleled.
Article No: 0054542
This exquisite white tea is a real rarity and speciality that is harvested in spring. When infused, the needle-like leaf unfolds a complex interplay of grassy freshness and subtle fruity notes, which creates a smooth and mild pale-yellow tea in the cup.
Article No: 0054042
The tradition of jasmine tea dates back to the Song Dynasty (960-1127 AD). We source our qualities from Fujian, a very traditional tea region known for its high quality jasmine teas. A special scenting process gives this tea its strong, full-bodied and floral aroma.
Article No: 1050203
The tradition of jasmine tea dates back to the Song Dynasty (960-1127 AD). We source our qualities from Fujian, a very traditional tea region known for its high quality jasmine teas. A special scenting process gives this tea its soft, delicate and floral aroma.
Article No: 1056403
The tradition of jasmine tea dates back to the Song Dynasty (960-1127 AD). We source our qualities from Fujian, a very traditional tea region known for its high quality jasmine teas. A special scenting process gives this tea its classic jasmine note with full-bodied green tea aroma.
Article No: 1055303
The tradition of jasmine tea dates back to the Song Dynasty (960-1127 AD). We source our qualities from Fujian, a very traditional tea region known for its high quality jasmine teas. A special scenting process gives this tea its mild, flowery and gentle aroma.
Article No: 1051142
These tea pearls, also called "dragon eyes", are for more than 100 years traditionally rolled by hand. A treasure with a wonderful jasmine aroma. A special scenting process gives this tea its soft, delicate and floral aroma.
Article No: 1056042
A classic amongst Japanese teas. It is picked after the ‘Sencha’ harvest and is traditionally enjoyed as an accompaniment to meals in Japan. A mature, robust tea that is well suited as a ‘beginner's tea’ in the Japanese tea world.
Article No: 0060342
A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Bancha. This process gives the "Genmaicha" green tea speciality its very unique, malty character, reminiscent of roasted grains or delectable coffee flavours.Ingredients: Green tea*, roasted rice*
Article No: 0061742
Tokiwa is an ancient Japanese word that expresses the evergreen colour of nature. The tea´s fruity aroma as well as the umami character gradually unveils on the tongue while drinking.
Article No: 0061842
Pai Mu Tan is probably one of the most well-known white teas from China and is produced in Fujian province. A sun-dried white tea from the spring harvest that unfolds into a smooth, mild infusion due to the slight fermentation.
Article No: 0055042
This Pai Mu Tan is characterised by a particularly large and colourful leaf interspersed with fine tips. Delicate honey-like notes give this tea a mild and mellow taste profile.
Article No: 0050942
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