You can order a printed copy or download one after registering in the customer area.
Read more
Download the current certificates here
No Account Yet?
Register Now
Fennel was popular way back in ancient times and was grown in monastery gardens. Today, fennel, with its pleasantly sweet flavour, is not only used as an ingredient in cooking, but also as a tea infusion.
Article No: 4320742
The highly aromatic and deliciously flavourful “iron herb”, which has a fresh lemon character, is one of the most popular herbal infusions in France and thus a true part of the French “savoir vivre”.
Article No: 4311041
The classic herb balm is also called "Pfaffenkraut" ("priest's herb") because it was often grown in monastery gardens. Balm infusions are still popular in many areas today, especially thanks to the herb's light and subtle citrus note.
Article No: 4310541
As a tea infusion, stinging nettle is very popular around the world, particularly due to its wonderful beneficial properties and its typical herbal and slightly tart taste.
Article No: 4311242
The ginger and cinnamon in this oriental spice blend will put you in good spirits. The characteristic Indian Chai taste, aromatic and slightly spicy, is enhanced with a sweet vanilla note. Especially delicious with frothed milk!
Article No: 4317842
Article No: 41366
Article No: 41323
Article No: 49921
Article No: 41061
Article No: 41154
Article No: 49098
Article No: 41149
Your Contact:
Team Deutschland/Österreich/Schweiz
Telephone:
E-Mail: