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This full-bodied black tea blend is complemented by a light, fresh bergamot character — a classic amongst flavoured teas.
Article No: 1081003
Pai Mu Tan is gently dried in the sun after the harvest. Its smooth, mild character is complemented by delicate notes evocative of ripe peaches.
Article No: 0051142
A balanced composition crafted by our tea tasters, who have blended an exquisite white tea with a green Chinese highland tea. The initially perfumy notes are followed by more tart, drier nuances and give the tea its special character.
Article No: 0057042
For this highly aromatic white tea speciality, the first tender shoots are picked in spring. This is also reflected in the infusion, as the tea delights with distinct fragrant and sweet notes. A smooth and well-rounded enjoyable tea.
Article No: 0051942
Highly aromatic white tea specialty available in limited quantities from the "Xi Shuang Ban Na" region in southern Yunnan. A complex, balanced tea with delicate sweet floral notes reminiscent of green walnuts.
Article No: 0057842
This Pai Mu Tan is characterised by a particularly large and colourful leaf interspersed with fine tips. Delicate honey-like notes give this tea a mild and mellow taste profile.
Article No: 0050942
Pai Mu Tan is probably one of the most well-known white teas from China and is produced in Fujian province. A sun-dried white tea from the spring harvest that unfolds into a smooth, mild infusion due to the slight fermentation.
Article No: 0055042
Tokiwa is an ancient Japanese word that expresses the evergreen colour of nature. The tea´s fruity aroma as well as the umami character gradually unveils on the tongue while drinking.
Article No: 0061842
A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Bancha. This process gives the "Genmaicha" green tea speciality its very unique, malty character, reminiscent of roasted grains or delectable coffee flavours.Ingredients: Green tea*, roasted rice*
Article No: 0061742
A classic amongst Japanese teas. It is picked after the ‘Sencha’ harvest and is traditionally enjoyed as an accompaniment to meals in Japan. A mature, robust tea that is well suited as a ‘beginner's tea’ in the Japanese tea world.
Article No: 0060342
The tradition of jasmine tea dates back to the Song Dynasty (960-1127 AD). We source our qualities from Fujian, a very traditional tea region known for its high quality jasmine teas. A special scenting process gives this tea its mild, flowery and gentle aroma.
Article No: 1051142
These tea pearls, also called "dragon eyes", are for more than 100 years traditionally rolled by hand. A treasure with a wonderful jasmine aroma. A special scenting process gives this tea its soft, delicate and floral aroma.
Article No: 1056042
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