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Experience the increasingly popular drink in new flavors ranging from fruity-sweet to tangy-strong. The invigorating effect of mate promises freshness and energy for body and mind. Enjoyed hot or…
Blog / News
The harvest season in Darjeeling has begun. We are looking forward to the first fresh pickings which are packed locally in the decorative wooden boxes and imported by airfreight. With its delicate…
Various power flowers combined with superfruits - that‘s food pairing at its best.
While the practice of roasting tea already has a long tradition in Japan, houjicha continues to be an innovative novelty on the European market.
Transport your customers to Scotland! This year, we are offering you and your customers a very special tea concept. This winter, it's all about Scottish warmth and cosiness, featuring innovative…
How important restful sleep is, we realize almost daily when the alarm clock rings and we once again feel totally unslept. This is usually due to problems falling asleep or the lack of an evening…
Houjicha Ice Cream Place all the ingredients for the ice cream in a tall blender or mixer bowl and blend together with an immersion blender. Pour the mixture through a fine sieve into the ice…
Recipes
A gentle, homemade Houjicha peeling scrub that will leave your skin silky soft and smooth.
Our Agatha’s Bester private label can now look back on half a century. In 1972, we introduced our “Agatha’s Bester” product brand for certain items. Our Agatha collection encompasses premium…
Russia's war of aggression in Ukraine has been shocking the world for weeks. And there is still no end in sight. The civilian population is being hit the hardest. The situation is dramatic, more than…
A centuries-old recipe in Scotland. The drink tastes good as a winter cocktail and is therefore the perfect alternative to mulled wine. But "Hot Toddy" is also a popular remedy for colds and coughs.…
Houjicha Tiramisu Beat the egg whites and sugar with a mixer until they form stiff peaks. In a separate bowl, beat the egg yolks and sugar with a mixer until foamy. Add the ground almonds and…
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