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In this rooibos composition premium spices and fine cocoa kernels are refined with a delicate chocolate taste. With a blob of cream a delicious alternative to the popular classic.
Article No: 4330103
Sammy Spring is stunning from its appearance alone. The fresh and delicate fragrance makes you feel spring immediately. Citrus and floral notes are combined with delicate fruity notes in this beautiful tea blend. A balanced tea and thus a pleasant companion for the whole day.
Article No: 4372842
The fresh aroma of nana mint and the sweet taste of ripened strawberries give the perfect touch to this herbal composition.
Article No: 4314442
Dikom tea comes from the heart of the Assam growing region. The long, beautifully rolled tips create a reddish-brown infusion featuring a floral taste which is enhanced with a touch of sweetness and malty nuances.
Article No: 0011803
Popular among Assam connoisseurs, the Bukhial tea garden, located south of the Brahmaputra River, produces this uniform tea leaf with golden tips. The infusion has a delicious sweet flavour and spicy nuances.
Article No: 0012142
This tea embodies the East Frisian art of blending at its very best. The word "lecker” ("delicious") in the name denotes a full-bodied and malty infusion made according to the traditional recipe.
Article No: 0011303
A composition of a selection of Darjeeling garden teas from the first flush harvest, carefully crafted by our tea tasters. This tea is characterised by distinct floral notes and has a delightful freshness and briskness.
Article No: 0032403
In this complex, balanced tea blend, the initial sweetness of Darjeeling is complemented by stronger Assam and Ceylon components. The medium brown, clear infusion has a distinctly full-bodied and harmonious taste profile.
Article No: 0041703
The ‘legend’ amongst Darjeeling gardens. This is the first garden to produce certified organic Darjeeling tea. The nutmeg flavour of this Darjeeling is enhanced with the refined, sweet and nutty aromas of ripe fruit.
Article No: 0036042
This tea from the highest garden in Africa has a distinctive character due to the climate and high proportion of Chinese plants. The medium-bodied infusion combines subtle notes of cocoa with a slight sweetness.
Article No: 0040342
This Latin American taste experience with a creamy-sweet almond note harmonises with a smooth, spicy cinnamon flavour on an exclusive Oolong and green tea basis.
Article No: 1083503
The Uva Highland BOP comes from the largest growing region on the island of Sri Lanka, which has plenty of shady trees and an impressively abundant leaf. The tea has an expressive red-brown infusion with an appealing spicy and slightly fruity taste. The infusion is wonderfully enhanced with a squeeze of lemon.
Article No: 0020842
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