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Ceylon Lovers Leap is characterized by its amber-coloured infusion, elegant smooth finish, slight spiciness, and a hint of fruitiness. The infusion is exceptionally mild on the palate and smooth in the finish. Lovers Leap is named after the 30-metre-long waterfall on the highest mountain in the country.
Article No: 0021042
Ceylon Pettiagalla deliciously combines the aroma of sweet honey notes and malty nuances with the subtle taste of fresh fruit. A balanced, slightly fruity Ceylon with a copper-red infusion and appealing citrus notes.
Article No: 0020942
Kenilworth has a meticulously processed leaf with a distinctive, balanced character. The infusion is particularly harmonious and smooth in the finish. Nuances of chocolate accentuate the sweet taste and honey-like malty aroma.
Article No: 0020542
The brown-reddish infusion of Ceylon Shawland has a pleasantly mellow fragrance with a full-flavoured, round body. This Ceylon is silky on the palate with a pleasant, slightly herbaceous aftertaste.
Article No: 0020442
The Indulgashinna garden, located in the Uva district, is one of the world's first certified organic gardens. The Fair Trade certification creates improved working conditions for the approximately 1,100 employees. It has a full-bodied, spicy and malty, slightly honey-like infusion with an appealing astringency.
Article No: 0022542
Fine blend from the well-known Nuwara Eliya growing region, located on the plateau of Sri Lanka. The copper-red infusion is perfectly balanced with a fruity fresh and invigorating vegetal character.
Article No: 0021303
As colourful and flamboyant as the American Thanksgiving parade, this chai recipe replaces cake with tea. Your guests will be amazed at what you can conjure up from a spice blend and just a few…
Recipes
A sensational blend of apple, herbs and intense spices such as cinnamon, ginger and cardamom. Mixing it with a few other ingredients transforms into a delicious alternative to classic punch.
A special chai latte recipe, named after the indigenous people of South Africa. Spicy, aromatic and a hint of spiciness with mild coffee flavours make this chai a true taste experience.
The unique taste of selected spices gives this rooibos melange its special flavour. By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis.
Article No: 4307703
A full-bodied black tea needs bold spices. This chai tea has a harmonious, balanced taste and is perfect for making the ever-popular chai latte. Brew a strong infusion of the tea to taste, stir in hot milk and crown the latte with a dollop of frothed milk. Certified organic.
Article No: 1082603
In the Orient the name "Chai" describes nearly every kind of tea. This tea creation originates from the Indian tradition and has a very intensive and fresh, spicy taste due to the variety of aromatic spices and a light orange flavour.
Article No: 1082703
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