You can order a printed copy or download one after registering in the customer area.
Read more
Download the current certificates here
No Account Yet?
Register Now
The garden Guranse produces exquisite black teas. The leaf is rather green and shows a lot of silvertips. The cup is light green-golden and has a very fragrant aroma. This first flush is dominated by subtle floral and tangy notes. A gentle, well-rounded finish with sweet nuances completes the tea.
Article No: 0062542
Fine Ceylon, crowned with China tea White Buds Mao Jian Superior, delicately rounded off with natural bergamot flavour. Certified organic.
Article No: 1086742
This garden is located on the northern bank of the Brahmaputra River near the town of Tezpur and offers excellent quality at an attractive price. A carefully rolled dark black leaf interspersed with light tips which unfolds its full flavour in the infusion. Fine malt notes and nuances of dark chocolate distinguish this medium-bodied Assam.
Article No: 0013742
Finest light Ceylon tea with the strong taste of real Scotch whisky and oak wood extract refined with premium plantation cocoa kernels and rounded off with a smooth, sweet vanilla note.
Article No: 1081203
The Indulgashinna garden, located in the Uva district, is one of the world's first certified organic gardens. The Fair Trade certification creates improved working conditions for the approximately 1,100 employees. It has a full-bodied, spicy and malty, slightly honey-like infusion with an appealing astringency.
Article No: 0022542
Organic certified black tea speciality from Mozambique - a real insider tip from Africa. The tea is characterized by a finely rolled and wiry leaf. The high proportion of golden tips makes the tea a real feast for the eyes. In contrast to the Assam, it is characterised by its fine notes and a mild cup.
Article No: 0045142
Article No: 49947
The unique taste of selected spices gives this rooibos melange its special flavour. By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis.
Article No: 4307703
Well-known organic quality tea from the Yunnan region. Unlike its popular black tea counterpart, this green variety, also called “raw or green Pu Erh” tea, is either not fermented at all or only partially fermented during storage. Its infusion colour resembles that of green tea, and it has a mellow and delicate taste.
Article No: 0058842
In the Orient the name "Chai" describes nearly every kind of tea. This tea creation originates from the Indian tradition and has a very intensive and fresh, spicy taste due to the variety of aromatic spices and a light orange flavour.
Article No: 1082703
Brisk Ceylon highland (decaf) that fully unveils the classic bergamot taste.
Article No: 1085503
In this herbal composition the freshness of nana mint harmonises with the light spiciness of liquorice and ginger, rounded off with the precious taste of cassis and domestic blackberries.
Article No: 4302642
Your Contact:
Team Deutschland/Österreich/Schweiz
Telephone:
E-Mail: