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Mild black tea that has been gently decaffeinated with a caffeine content of max. 0.4%. The reddish-brown infusion has an aromatic fragrance, balanced round taste, and is complemented by subtle fruity notes.
Article No: 0081342
Article No: 33099
Article No: 33515
Article No: 33514
This full-bodied black tea blend is complemented by a light, fresh bergamot character — a classic amongst flavoured teas.
Article No: 1081003
The classic but different: On a mild green tea basis the fine bergamot taste unfolds to a smooth taste experience.
Article No: 1095603
Brisk Ceylon highland (decaf) that fully unveils the classic bergamot taste.
Article No: 1085503
Fine Ceylon, crowned with China tea White Buds Mao Jian Superior, delicately rounded off with natural bergamot flavour. Certified organic.
Article No: 1086742
Delicate black Ceylon tea rounded off and refined with finest natural bergamot flavour. Certified organic.
Article No: 1094242
This typical blend of strong Assam varieties is not only popular among East Frisians. The bold, full-bodied tea combines malty notes with delicate, slightly sweet nuances to create a harmonious blend and is a true classic. In East Frisia, this tea is traditionally served with a splash of cream and candy sugar.
Article No: 0010703
The malty-sweet fragrance is characteristic for this tea blend. Balanced, strong and aromatic, this delicious tea blend is enjoyed by East Frisians and many other tea lovers. A popular classic.
Article No: 0010842
This tea embodies the East Frisian art of blending at its very best. The word "lecker” ("delicious") in the name denotes a full-bodied and malty infusion made according to the traditional recipe.
Article No: 0011303
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