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This full-bodied black tea blend is complemented by a light, fresh bergamot character — a classic amongst flavoured teas.
Article No: 1081003
The tart smoke of the Chinese pine tree root gives this traditional variety its delicate taste. This was Sir Winston Churchill's favourite tea, which he learned to appreciate, along with cigars, during his military service in Cuba.Ingredients: Black tea, smokeSpeciality - subject to availability
Article No: 0051442
A classic among "Scented Teas": Black China tea refined with rose petals. "To scent" means a pleasant fragrance, perfumed. This method coming from East Asia is the oldest way of flavouring tea. Ingredients: Black tea, rose petals
Article No: 1051203
The very popular golden tip tea from the highlands of China. The tea has a fine smoky note and a brisk spicy taste. Strong and full-bodied infusion with a pleasant slightly smoky aftertaste.
Article No: 0052003
Golden Black is an exceptionally smooth black tea from the southern province of Hunan in China. This organic tea enchants with a particularly beautiful appearance thanks to its many golden, bloomy leaf buds. Smooth, multifaceted taste with an exquisite cocoa-honey note, smoky character and overall mellow impression.
Article No: 0056542
Pu Erh is a famous tea from the Yunnan province. The coarse, slightly reddish leaves have mellow earthy notes and a distinctive character. Enjoy this longstanding popular classic!
Article No: 0050803
Keemun Black from Southeast China, a region known for the production of exquisite black tea. Very mild taste with a luscious intense sweetness. The delicate yet concentrated aroma has nuances of slight smokiness and sweet notes.
Article No: 0050403
Masterful composition of the finest Taiwan Oolong teas produced in the highlands. The fragrance, with a distinct sweetness and notes of apricots and peaches, also characterises its delectable infusion. Honey-like nuances give this balanced composition its unique taste.
Article No: 0052242
Carefully rolled green Oolong tea from the highlands of Taiwan. This tea is one of the best-known qualities from Taiwan and is almost completely unfermented. In the infusion, this smooth and harmonious tea presents floral, sweet notes and hints of vanilla. An Oolong to be passionate about.
Article No: 0061503
High quality Oolong tea from South Fujian produced using a special manufacturing process. The leaves are fermented to approx. 40%, then tightly and densely rolled into pearl shapes. When infused, this tea enchants with its intense floral notes and fine sweet nuances.
Article No: 0052303
The fragrance of this semi-fermented tea from northeast Taiwan is reminiscent of ripe sweet fruit. When infused, it develops flavours of baked bread, refined with a subtle sweetness. A harmonious and smooth tea.
Article No: 0052142
An enticing combination that skilfully combines black and green tea. The Assam portion lends the tea blend its full-bodied flavour, maltiness and slightly smoky notes, while the green tea elegantly enhances it.
Article No: 0054903
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